Inspired by Wonder Woman’s shield in “Batman v Superman: Dawn of Justice”, this Rice Krispie cake is a delicious blend of puffed cereal, marshmallows, peanut butter, and nutella.
Wonder Woman’s Rice Krispie Shield
- 8 Chocolate Morsels (morsels are larger than choc. chips. You could use choc. chips though, but more of them)
Nutella Rice Krispies
- 5 Tbsp. Butter, cut into bits
- 5 Cups Mini Marshmallows
- 1 Cup Nutella
- 1/4 tsp. Salt
- 4 Cups Cocoa Rice Krispies Cereal
Peanut Butter Rice Krispies
- 4 Tbsp. Butter, cut into bits
- 4 Cups Mini Marshmallows
- 1 Cup Creamy Peanut Butter
- Pinch Salt
- 3 Cups Regular Rice Krispies Cereal
Line a deep pie dish with plastic wrap & then spray it well with non-stick spray. Place 2 large pots onto the stove (if one is larger than the other, use it for the cocoa Krispies) & melt the butter in them on low heat (5 T in one, 4 T in the other). Once the butter is melted, pour in the mini marshmallows according to the amounts above & stir well until the marshmallows are melted. Next, add in the peanut butter & nutella respectively & stir until the marshmallow mixtures turn fully peanut butter & chocolate. Pour the plain Rice Krispies into the peanut butter mixture & the cocoa Krispies into the nutella mixture & stir until evenly combined.
Butter your hands, or slide your hands into 2 plastic sandwich bags & rub them with butter, & shape a ball out of about 1/3 of the nutella krisp. Place the ball in the middle of the pie pan & then flatten it out to within about 1 1/2″ – 2″ of the sides. Make an even ring of peanut butter krisp around the chocolate disc, about 1″ wide. Next, make a ring of chocolate krisp around the peanut butter one, right up to the edge & sides, packed in well. Press the rest of the peanut butter krisp flat in the center & the chocolate krisp all around the sides. Pack it all down to be flat & tight, & then let it sit for 30 minutes or so to solidify.
Place a large plate upside down over the pie dish & then flip it right side up so that the big Krispie treat falls out onto the plate. Peel off the plastic wrap. Lastly, place the chocolate morsels, flat side down, onto the peanut butter ring at the North, South, East, & West points, & then at the points in between (see the photos for reference). When you’re ready to serve, cut the Krispie shield into wedges with a serrated knife.