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Haldi Ka Doodh; Turmeric Milk

Turmeric Milk

Haldi Ka Doodh; Warm Turmeric Milk

  • 2 Cups Almod Milk
  • 1/2 tsp Ground Turmeric
  • 1 – 1 1/2 Tbsp. Honey
  • Pinch of Ground Cinnamon
  • Pinch of Ground Nutmeg
  • Pinches of other ground spices such as ginger, pepper, & cloves, as desired (optional)

Whisk all of the ingredients together in a pot on medium-low heat. Bring to a low simmer, whisking often. Pour into a mug or two & drink while warm (I used a little frother whisk to get the foam on top).

Turmeric milk 1
Listen to the episode! Fiction Kitchen Episode 30: Fanaa

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