Haldi Ka Doodh; Warm Turmeric Milk
- 2 Cups Almod Milk
- 1/2 tsp Ground Turmeric
- 1 – 1 1/2 Tbsp. Honey
- Pinch of Ground Cinnamon
- Pinch of Ground Nutmeg
- Pinches of other ground spices such as ginger, pepper, & cloves, as desired (optional)
Whisk all of the ingredients together in a pot on medium-low heat. Bring to a low simmer, whisking often. Pour into a mug or two & drink while warm (I used a little frother whisk to get the foam on top).