Sailor Venus’ Chicken Curry Fruitopia

Sailor Venus Fruitopia w figure

According to the character profile for Minako Aino, A.K.A. Sailor Venus, her favorite food is curry! I wanted to create a unique curry with healthy elements because Minako also loves to exercise (her favorite subject in school is P.E.) so I added fruits of colors connected to her sailor scout attire/accessories; yellow, orange, and gold! Combining fruit with chicken curry, haha, not to mention adding whipped cream, might seem crazy, but it’s delicious, and I feel that it goes along with Sailor Venus’ daring and brave personality.😉

Sailor Venus Fruitopia aerial html

Sailor Venus’ Chicken Curry Fruitopia

  • 6 Tbsp. Butter
  • 1/3 Cup Flour
  • 2 Cups Chicken Broth
  • 1 Cup Coconut Milk (shake the can)
  • 1 1/2 tsp. Salt
  • 2 tsp. Curry Powder
  • 1/4 tsp. Ginger Powder
  • Dash of Sweet Paprika (optional)
  • 2 Cups Shredded/Chopped Pre-Cooked Chicken
  • Cooked White Rice
  • Lo-Mein or Philippine Noodles (I used Philippine)
  • Whipped Cream (store bought like Cool-Whip, or better yet, homemade so you have control over the sweetness)
  • Sliced Almonds

Fruit Suggestions

  • Apple (+ lemon juice to keep from browning)
  • Mandarin Orange
  • Peach
  • Nectarine
  • Passion Fruit
  • Pineapple
  • Mango
  • Golden Raisins

In a large pan over medium heat melt the butter. Sift in the flour, whisking constantly, until s smooth slurry forms. Cook for a minute, & then whisk in the broth until combined & there are no flour bits. Whisk in the coconut milk, & then add in the spices. Bring to a simmer & whisk until the mixture begins to thicken. Add in the chicken & cook for a few more minutes until you’ve got a nice curry. Pour into a serving dish.

Peel & chop the yellow & orange fruits that you choose. To make the Venus Love Me (Heart) Chain, cut the apple into 1/4″ thick slices on the horizontal (so, not from stem to bottom, but through the center so you end up with the star core), & then use a little heart cookie cutter to cut several hearts. Submerge the hearts in lemon juice, & then use a few toothpicks to carefully skewer the hearts together, & place them on the sides of the serving dishes.

You can present this meal as a buffet so everyone can make their plate how they like, or you can start each plate with rice & curry (either on the rice or beside it), & then let people decorate it how they will. You can also take complete control & do the plating, according to your own aesthetic or following these photos for ideas. It’s all up to you! It’s a fun and crazy meal. Don’t forget the whipped cream!

Sailor Venus fruitopia rice
Sailor Venus fruitopia dish
Listen to the episode! Fiction Kitchen Episode 42: Sailor Moon

Share this:

Facebooktwittertumblr

Mercury Soda Bubbles Blast & Chicken Katsu Study Sandwich

sailor-mercury-bubbles-chicken-katsu

Sailor Mercury is my favorite Sailor Scout; she’s smart, and sweet, good with computers, gets good grades, and is a loyal member of the team! She loves sandwiches, and in the 90s series fights with bubbles (bubbles!).

So I made a nice little meal for her so she can recharge, read some books and fight some more baddies.

Chicken Katsu Sandwich

Adapted from Food & Wine

  • 4 boneless, skinless chicken thighs
  • 1 1/2 cups flour
  • 2 large eggs, lightly beaten with 3 tablespoons of water
  • 1 1/2 cups panko bread crumbs
  • 1/2 inch oil for frying
  • 8 slices white bread (Japanese milk bread if you can get it), crusts sliced off
    lettuce or sliced cabbage
  • tonkatsu sauce (recipe follows)

Between two sheets of saran wrap, pound the chicken thighs flat (I use a rolling pin).

Heat oil over medium high heat until shimmering. Assemble flour, eggs, and panko bread crumbs on three plates. Dredge each chicken thigh into the flour, shaking off excess, then into the egg, letting the excess drip off, then cover with panko. Fry about 3 minutes per side, until outside is golden brown and chicken is cooked through. Drain on a paper towel.

Serve on the white bread with lettuce or cabbage and tonkatsu sauce.

Tonkatsu Sauce

Adapted from Saveur

  • 1 cup ketchup
  • 1⁄4 cup Worcestershire
  • 4 teaspoons soy sauce
  • 1 tablespoon honey
  • 1 teaspoon dry mustard powder

Thoroughly whisk together all ingredients

Mercury Soda Bubbles Blast

  • 1 cup sugar
  • 4 teabags white tea (I used Tazo White Tea Berryblossom)
  • 1 cup blueberries, mashed and strained
  • seltzer

Heat sugar with 1 cup water to a boil, then simmer until sugar is dissolved, swirling to combine. Cool slightly then add teabags to steep for 30 minutes.

Remove tea bags and allow syrup to cool completely. Stir in blueberries.

To serve, spoon about 3 tablespoons of the syrup into a tall glass, add ice and about 10 ounces of seltzer. Stir gently.

Share this:

Facebooktwittertumblr

Sailor Moon

anigif_enhanced-buzz-28774-1414253827-4

Diana and Carrie discuss the sparkly magical anime series, as well as bento, study snacks, parfaits that never were, after school cafe goodies, homemade sprinkles, chicken katsu sandwiches, fruit curry, and more! Note: the episode is nostalgia-laden and inner sensei (inner planet sailor scouts) centric.

Recipes

Referenced

Tasty Time

Main Episode

Intro music clip: “Moonlight Densetsu” (90s Sailor Moon opening) tribute version by Momoiro Clover Z. Available for purchase here.
Outro music clip: “Moon Pride” (Sailor Moon Crystal opening) by Momoiro Clover Z. Available for purchase here.

Share this:

Facebooktwittertumblr
Facebook
Twitter
Instagram
SOCIALICON