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A podcast about cooking with inspiration from our favorite books, movies, and TV.

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Jerry Horne’s Butter & Brie Baguettes

TP Baguette h w tag txt htmlClick here to watch the baguette clip from S.1 Ep.3.

Jerry’s Baguettes w/ Butter & Brie

  • Long Baguette, cut into 4 equal pieces, or 2 short baguettes
  • Brie Cheese
  • 1/4 Cup (1/2 stick) Butter, room temperature (though you might need more because butter is amazing)
  • 3 Tbsp. Apricot Jam (optional)

In a small bowl, stir together the butter & optional apricot jam until smooth & creamy. Slice the Brie into ~1/4″ thick pieces. Cut the baguettes in half horizontally. Slather butter onto the open baguette halves & then place Brie slices in a single layer on one slice of each bread pair–If you plan on baking your baguettes, only place a line of cheese in the center of the bread, so there is space on either side of the cheese (so when it melts & spreads out it won’t get crazy gooey). If you’re not baking your sandwiches, simply close & enjoy! If you are baking them, place the halves, buttered & cheese sides up, on a baking sheet & bake for 5 minutes in a 375ºF oven. If serving for a gathering, slice the completed sandwiches into ~1 – 1 1/2 inch wide pieces.

TP Baguette Bite w html

Listen to the episode! Fiction Kitchen Episode 5: TWIN PEAKS

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