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Calcifer’s Breakfast Skillet

howls-moving-castle-calcifer-skillet

Inspired by the copious amounts of bread and cheese, and bacon and eggs, consumed in Diana Wynne Jones’ novel Howl’s Moving Castle, plus the inclusions of it in the Studio Ghibli film, here’s a tasty breakfast–or any time of day–combination! I decided to do this in a cast iron skillet because that’s what is used in the film! Onions are also included because they taste great in this dish, and because chopped onions feature in a scene in the book too. 😉

Calcifer’s Breakfast Skillet

  • 1 pkg. Thick Cut Bacon
  • 1/2 Large Onion, julienned
  • 1/2 Loaf Sourdough Bread Round
  • 1/4 Cup Butter
  • 10 Eggs (plus 1 egg white, see below)
  • 1/2 Cup Milk
  • 1 Cup Shredded Cheddar Cheese (freshly shredded is best!)
  • Salt & Pepper to taste
  • Thinly Sliced Ham for biscuits (“Country Ham Biscuit Slices”)
  • 1 Egg White
  • Small Slice off the side of a tomato OR Red Bell Pepper (roasted or fresh)
  • Large Black Olive

Heat your oven to 350ºF. In an iron skillet over medium heat, cook the bacon until done, but not too crispy. Drain the grease in between batches, reserving just a small amount. Place the bacon on a paper towel-lined plate, & then cut the bacon into bite-sized pieces.

Put a small amount of bacon drippings back into the pan & sauté the onions until just tender. Drain if needed & put the cooked onions with the bacon pieces off to the side.

Melt the butter in the pan. Slice & cut the sourdough into about 1″ chunks, & then lay them in the pan & coat them with the butter. Cook the pieces until slightly golden & toasted, & then turn off the heat. Position the bread pieces to cover the bottom of the pan.

In a bowl, whisk the 10 eggs with the milk, adding in salt & pepper to taste. Stir in the bacon pieces, onions, & 1/2 of the shredded cheese. Pour this mixture over the bread, & then sprinkle with the remaining cheese.

Cut the ham slices as needed & position them on top of the skillet to create Calcifer’s body. Slide into the oven & bake for about 20-25 minutes or until the egg is no longer runny or jiggly.

While the skillet is baking in the oven, melt a little bit of butter in a small clean pan (or use oil) & cook the egg white on low heat with the lid on. Once solid, but not browned, remove the egg & cut out 2 circles for Calcifer’s eyes. Place the eyes on Calcifer’s ham body when the skillet comes out of the oven.

Cut 2 small circles from the black olive & place them on the egg white circles to be Calcifer’s pupils. Cut a bowl shape/half circle from the tomato slice (make sure this slice is from the side of the tomato so that you have the smooth skin) or pepper slice, & place it for Calcifer’s mouth.

howls-moving-castle-skillet-slice Listen to the episode! Fiction Kitchen Episode 49: Howl’s Moving Castle

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3 Comments

  1. Angelica Victoria Wolf

    Hello, just wanted to let you know that you spelled Calcifer wrong , but the recipe is great and I can’t wait to try it!

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