Sailor Mercury is my favorite Sailor Scout; she’s smart, and sweet, good with computers, gets good grades, and is a loyal member of the team! She loves sandwiches, and in the 90s series fights with bubbles (bubbles!).
So I made a nice little meal for her so she can recharge, read some books and fight some more baddies.
Chicken Katsu Sandwich
Adapted from Food & Wine
- 4 boneless, skinless chicken thighs
- 1 1/2 cups flour
- 2 large eggs, lightly beaten with 3 tablespoons of water
- 1 1/2 cups panko bread crumbs
- 1/2 inch oil for frying
- 8 slices white bread (Japanese milk bread if you can get it), crusts sliced off
lettuce or sliced cabbage
- tonkatsu sauce (recipe follows)
Between two sheets of saran wrap, pound the chicken thighs flat (I use a rolling pin).
Heat oil over medium high heat until shimmering. Assemble flour, eggs, and panko bread crumbs on three plates. Dredge each chicken thigh into the flour, shaking off excess, then into the egg, letting the excess drip off, then cover with panko. Fry about 3 minutes per side, until outside is golden brown and chicken is cooked through. Drain on a paper towel.
Serve on the white bread with lettuce or cabbage and tonkatsu sauce.
Adapted from Saveur
- 1 cup ketchup
- 1⁄4 cup Worcestershire
- 4 teaspoons soy sauce
- 1 tablespoon honey
- 1 teaspoon dry mustard powder
Thoroughly whisk together all ingredients
Mercury Soda Bubbles Blast
- 1 cup sugar
- 4 teabags white tea (I used Tazo White Tea Berryblossom)
- 1 cup blueberries, mashed and strained
Heat sugar with 1 cup water to a boil, then simmer until sugar is dissolved, swirling to combine. Cool slightly then add teabags to steep for 30 minutes.
Remove tea bags and allow syrup to cool completely. Stir in blueberries.
To serve, spoon about 3 tablespoons of the syrup into a tall glass, add ice and about 10 ounces of seltzer. Stir gently.