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A podcast about cooking with inspiration from our favorite books, movies, and TV.

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Amelie

Amelie-Nico-Shot-3

Diana and Carrie discuss the 2001 French film in which times are hard for dreamers, but things work out ok. Plus, cherry earrings, cracking crème brûlée, plum cake, endives, and scribbles for nibbles.

Recipes

Referenced

Tasty Time

Main Episode

Intro music clip: “La Valse d’ Amelie” composed by Yann Tiersen. Available for purchase here.
Outro music clip: “La Valse d’Amelie (orchestra version)” composed by Yann Tiersen. Available for purchase here.

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1 Comments

  1. Heather S-G

    Amélie was one of my favorite movies for a long time, but I’d kind of tucked it away over the last 5 or 6 years, so I loved having a reason to dust it off and watch it again. I don’t think I remembered just how big a part food played before rewatching this month (I must have subconsciously though, right!?).

    Oh, and I feel like I’ve won an award – thank you so much for the Tasty Time mention! 🙂

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